Backstage
Die Rückkehr der Weine aus unserer Herzensregion, mit einem Jahrgang, der weitaus weniger heiß war als die letzten Jahre, was zu Weinen mit kühlerem Temperament führte. Und ein Neuzugang, der die Schätze von Tricot, Dhumes und Maupertuis ergänzt, sind die...
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🧑🌾 Pierre Beauger🇫🇷 Auvergne🎉 Free tasting The wines of Pierre Beauger are certainly among the most fascinating wines of the present day, but also among the hardest to find, since his production, with less than a thousand bottles per year...
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Winery Foundation: 2012Area: Around 2 hectaresProduction: Between 2000 and 4000 bottlesWine-growing region: AuvergneMunicipality: MadriatSites: Le Pré clos (30 ares), Les Jalades (6 ares), Lamouret (29 ares), Le Bachat (40 ares), Les Chirouzes (7 ares), La Quaire (12 ares), La Condami...
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We took advantage of our recent visits to Anjou to talk to some winemakers about mousiness* and their ideas for preventing it.* Mousiness is a microbiological off-flavour in wine, reminiscent of mouse smell and peanut taste, among other things. It...
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We spoke with Jenia Semenova and Corbin Crnkovic of The Muted Horn about their passion for beer. Natural wine is often equated with craft beer. From production to enjoyment, the nose, the palate, the body sensation and drinking habits, how...
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